5 Popular Lunchtime Recipes You Can Make with the Help of Supercharged™ CBD Oil
Lunchtime just got a whole lot more interesting, thanks to Nectar Wellness Supercharged™ CBD Oil. Our CBD Oil makes it easy to infuse a generous daily serving of full spectrum hemp extract into just about any recipe. This way, you can fill up on nutrients and calories while giving your body several hours of cannabidiol activation in the body to get you through the remainder of your routine. These recipes below can give you some much-needed inspiration.
#1: Turkey Sandwich with CBD Mayo
You can never go wrong with a classic like a turkey sandwich. And if you thought turkey sandwiches were boring, think again – you’ve probably never had one with CBD before, after all.
- 2 slices whole-grain bread
- About 4-5 slices of deli turkey, the fresher the better
- 2 strips of bacon
- Handful of fresh arugula leaves
- 2 thin slices red onion
- 1 ½-2 tbsp mayo
- 1 tsp Dijon mustard
- 1/2 dropper Supercharged™ CBD Oil in Mystic Mint
Cook the bacon in a pan on high heat, and once the bacon is crisp, place it on a paper towel sheet to drain out the excess oil.
Toast your bread and stack it with the turkey, bacon, arugula, and onion.
Into a small bowl, whisk together the mayo, mustard and CBD oil.
Spread this onto the bread.
#2: Chickpea Salad
A chickpea salad offers tons of essential nutrients that can get you through the day ahead, including protein, iron and fiber. It’s also filling, and outrageously tasty.
- 2 16oz cans cooked chickpeas, drained
- About 2 tbsp fresh mint leaves, finely chopped
- About 2 tbsp fresh parsley, finely chopped
- 1 small shallot, peeled and minced
- 3 tbsp feta cheese, crumbled
- 1 cucumber, diced
- 1 plum tomato, diced
- Handful of fresh spinach leaves
- 2 tbsp lemon juice
- 2 tbsp olive oil
- 1 dropper Supercharged™ CBD Oil in Mystic Mint
- Salt and pepper, to taste
Combine all of the ingredients in a salad bowl and stir well.
#3: Easy Chicken Fajitas
Fajitas are a nice alternative to sandwiches, offering up a festive Mexican flair to lift your spirits during a long workday. We use rotisserie chicken purchased at the grocery store to make this recipe quick and easy.
-1 rotisserie chicken, shredded with bones discarded
- 2 tbsp olive oil
- Small flour tortillas – according to how many fajitas you plan to serve
- 1 yellow onion, peeled and sliced in ½ inch slices
- 2 bell peppers, stemmed, cored and sliced into ½ inch slices
- 3 cloves garlic, peeled and thickly sliced
- Salt and pepper
- About 3 tbsp fresh cilantro, finely chopped
- Sour cream to serve
- Salsa to serve
- 1 dropper Supercharged™ CBD Oil in Mystic Mint
- Sautee the onions, peppers and garlic in the sauté pan with the olive oil.
- Add salt and pepper to taste.
- Place into a bowl.
- Heat the tortillas by placing them on the burner of your stove and turning the - - heat onto medium-low, flipping periodically so that they don’t burn.
- Stack them on a dish.
- Place the chicken into a separate serving dish, after warming it in the microwave.
- Place the cilantro, sour cream, and salsa into small bowls to serve on the side.
- Into the sour cream, mix the dropper of CBD oil.
- Assemble as desired.
#4: Avocado Toast with Poached Egg
Avocado toast may be a brunch staple, but it also serves as a very nutritious lunch that gives you a boost of healthy fats to give you some much-needed energy. We’ve added a poached egg to make it even more filling, and also provide you with some delicious protein.
- 2 large pieces of thickly cut bread
- 2 avocados, pitted and peeled
- Juice of 1 lemon
- About 1 quarter of a red onion, peeled and thinly sliced
- About 8 small cherry tomatoes, halved
- Handful of baby arugula leaves
- 2 eggs
- 1 dropper Supercharged™ CBD Oil in Mystic Mint
- Salt and pepper to taste
- Fill a saucepan with water and bring it to a boil. 
- Once it reaches a boil, drop the eggs in to the pan, and quickly take a slotted spoon and press it along the edges of the whites toward the yolk to keep the eggs compact while they cook.
- After about 3-4 minutes, use the slotted spoon to gently bring one egg out of the water - the whites should be set, with the yolks runny.
- While the eggs are cooking, place the avocado into a bowl with the lemon juice and CBD oil.
- Use a fork to mash the mixture together.
- Toast the bread using an oven, broiler, or toaster oven.
- Spread the avocado mixture evenly over the bread slices.
- Carefully place a poached egg on top of the avocado on each slice.
Then, garnish with the onion, tomato, and arugula
- Season with salt and pepper.
#5: Caprese Salad
A simple, fast and tasty lunchtime option is a classic caprese salad, bringing together the fresh flavors of Italian cuisine along with a little help from CBD.
- 1 ball of fresh mozzarella, about 7 ounces, sliced into ½ inch slices
- 2 large tomatoes, stems removed and sliced into ½ inch slices
- About 16 fresh basil leaves, roughly chopped
- 2 tbsp balsamic vinegar
- 2 tbsp olive oil
- 1 dropper Supercharged™ CBD Oil in Mystic Mint
- Salt and pepper to taste
- Onto a plate, stagger the slices of mozzarella and tomato.
- Then, top with the fresh basil leaves.
- Into a small bowl, stir together the olive oil and CBD oil.
- Drizzle the salad with the olive/CBD oil mixture and the balsamic vinegar, before topping with salt and pepper.